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Latest News

Merry Christmas!
Wishing you a Merry Christmas and Happy New Year! ...
Chairman Gordon Slater opens his Garden to the Public
A designer garden, hidden away just a few minutes out of Albury, will be open to the public this weekend. The garden hasn't been opened up for a few years, but it has under gone a recent transformation, and locals are now invited to explore. ...
Boomgate - August 2011
Customers parking their cars in selected parking stations in the Melbourne CBD were treated Luken & May cookies. ...
Two Bronze Medals at Sydney Royal Fine Food Show
Luken & May wins 2 bronze medals at Royal Agricultural Society of NSW (RAS) Royal Fine Food Show. ...
Sydney Morning Herald
Neena Bhandari talks to Gordon Slater about the history of Byron Bay Cookies, the addition of Luken and May and the company's plans for the next coming years. "I have faith in the product, and the vision to expand and keep challenging the boundaries," sa ...
Northern Star
World wide treats writes Peter Weekes of Northern Star ...
Nett Magazine - April 2010
C is for cookies, commerce and charm. A focus on Byron Bay Cookies & Luken & May - the business of making cookies & biscuits in Byron Bay, growing your business, building an online presence and selling them across the globe. ...
Nett Magazine - November 2010
Luken & May's Gordon Slater features in the Fab 40 titled 'The Survivors'. Gordon reveals his business tips and proudest moment in business. ...
Kitchens Design Guide
Biscuits to Remember. From Byron Bay to the world...and your kitchen. "When ladies get together for a coffee it's an event. Like the perfect accessory, the biscuits should complement their efforts," says Gordon Slater of gourmet biscuit company Luken & ...
Grocery Headquarters USA - June 2010
Looking fancy. The Summer Fancy Food Show is a launching pad for all types of gourmet goodies, including Luken & May's redesigned range. ...
Nude Food Magazine - June 2010
Nude Food Magazine loves Luken & May biscuits ...
Customer Feedback
Thank you to all our customers for your wonderful feedback on our biscuits. Please continue to let us know your thoughts and ideas. Your input helps us to develop new flavours and let us know if we are on the right track in creating our 'simply beautiful ...
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