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catering selection
Our food service range is exclusive to trade customers only. Created from Luken & May’s original recipes, our biscuits are baked to perfection. The range is conveniently packed into portion control packs, multi-packs or various catering trays to suit all manner of your foodservice needs. |
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Our everyday moments are dainty little finger biscuits for all occasions.
These little portion packs come in three varieties.
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Try our sweet little buttery sweet moments next time you feel like having an indulgent treat. Each pack has two different biscuit varieties.
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Luken & May's heritage is based on our original Butterburststm
biscuit recipe, which are made with crisp light and delicate flavours in a variety of petite shapes.
Each carton contains a total of 16 trays with four of the following individual flavours
(4x4 flavours). passionfruit | choc hazelnut | almond cognac | citrus lemon code 71016 | 40 portions/tray | 200g/tray | 16 trays/ctn |
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coconut macaroons Our coconut macaroons are sweet little hand piped meringues, lightly dusted with toasted coconut. They make a delightful accompaniment served as petits fours with coffee or tea. Toss with some ripe, juicy, fresh mixed berries and cream (or yogurt for the more health conscience of you) as a deliciously simple dessert idea. code 71017 | 30 portions/tray | 100g/ray |16 trays/ctn ![]() |
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executive selection A delicious selection of five of the finest buttery biscuits available, created to make your morning and afternoon teas special. choc coconut | vanilla blossom | passionfruit star | choc chip | double choc indulgence code 71023 | 94 portions/tray | 1Kg/tray | 3 trays/ctn ![]() |
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everyday premium selection
Our range of five quality tea & coffee biscuits is designed for all your catering needs. choc orange | traditional | lemon & coconut | white choc & macadamia | double choc chip code 71135 | 50 portions/tray | 550g/tray | 6 trays/ctn ![]() |
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Luken & May at 6 Brigantine Street, Byron Bay, NSW, 2481. Ph: + 61 2 6639 6300 E: cookie@cookie.com.au © Luken & May 2008 |